- Tripod features three legs and an adjustable chain with pot hook
- Folds for convenient transport
- Storage bag included
Camp Chef Dutch Oven Cast Iron Campfire Cook Stand
$42.99
- Tripod features three legs and an adjustable chain with pot hook
- Folds for convenient transport
- Storage bag included
SKU: 033246208251
Categories: Cooking Pot Accessories, Cookware, Kitchen, Kitchenware
Tags: Camp Chef Cooking Pot Accessories, Campfire cook stand Cooking Pot Accessories, Cast iron Bakeware, Cast iron Cooking Pot Accessories, Cast iron Cooking Pots, Cast iron Serveware, Cooking Pot Accessories, Glass Cooking Pot Accessories, Lift hooks Cooking Pot Accessories, Lodge Cast Iron Cooking Pot Accessories, Pan handle cover Cooking Pot Accessories, Pot lid Cooking Pot Accessories, Pot lift hooks Cooking Pot Accessories, Steel Cooking Pot Accessories, Wood Cooking Pot Accessories
Cooking over a campfire is easy with the Camp Chef Dutch Oven Tripod. Hang your dutch oven directly over the fire and cook your dinner/dessert to perfection. The tripod easily folds up for convenient transport and storage.
Weight | 9.0 kg |
---|---|
Dimensions | 51.0 × 3.0 × 3.0 cm |
Brand | Camp Chef |
4 reviews for Camp Chef Dutch Oven Cast Iron Campfire Cook Stand
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Anonymous –
Good size. Strong. Held up an 8 quart dutch oven with soup. My only issue is that it does not come with instructions on how to secure the legs to steady the tripod.
Anonymous –
I bought this for my son in law and he really liked it
nan –
This works fantastic it all aspects. It is solid, easily holds the largest of the dutch ovens even with a full load of chili. The only problem I do have with the product is the size: 50″ makes it tricky for transport. It would only fit in the trunk of my car if it was the first thing loaded and fiddled around with.
But there is an easy solution. While on my last camping trip, I packed a hacksaw, and stopped at a hardware store on the way to the site, and picked up three 1/2″ couples (2 inches long) and picked up a 1/2″ dye. I also already had a MAP gas torch (lazy mans way of lighting a fire).
So when onsite the modification project began:
1) Cut the legs about half way
2) threaded each of the cut ends with the dye
3) Checked for fit/thread depth
4) Used the MAP gas torch to heat up the threaded ends till they glowed red
5) Dipped the hot threaded ends in oil to prevent rusting.
6) Let them cool, and assemble the threaded ends into the couple.
7) Test it out by cooking your favorite chili recipe.
As long as you get the 2″ long couples, and thread to at least 3/4″ f a inch, you don’t loose any structural integrity, but gain a tripod that is easy to transport. It even fits nicely into a backpack.
Anonymous –
Bought this as gift for my son. He has wanted one for awhile to cook over campfire.