- Gain amazing cast iron performance with this Rachael Ray Dutch oven
- Nitro heat treatment seals and smooths surfaces for a rust resistant finish
- Gorgeous enameled cast iron finish with pre-seasoned performance
- Silicone resin exterior finish looks great from oven to table
- Fortified finish resists chipping staining and cracking
- Safe to use on all stovetops including induction
- 6.5-Quart capacity is great for the whole family
- Oven safe up to 500F
- Recommend hand wash only
Rachel Ray 6.5qt Premium Rust Resistant 10.75-in Cast Iron Cooking Pan with Lid
$149.99
- Gain amazing cast iron performance with this Rachael Ray Dutch oven
- Nitro heat treatment seals and smooths surfaces for a rust resistant finish
- Gorgeous enameled cast iron finish with pre-seasoned performance
SKU: 051153486821
Categories: Cooking Pans & Skillets, Cookware, Kitchen, Kitchenware
Tags: 16 Pack Dinnerware, 16 Pack Drinkware, 16 Pack Flatware, 6 Pack Barware & Accessories, 6 Pack Dinnerware, Cooking pan Cooking Pans & Skillets, Rachel Ray Cooking Pans & Skillets, Red Bakeware, Red Colanders, Red Cooking Pans & Skillets, Red Cooking Pots, Red Cutting Boards, Red Dinnerware, Red Electric Wine Bottle Openers, Red Kitchen Towels
Gain amazing cast iron performance with this Rachael Ray Dutch oven. Nitro heat treatment seals and smooths surfaces for a rust resistant finish. Gorgeous enameled cast iron finish with pre-seasoned performance. Silicone resin exterior finish looks great from oven to table. Fortified finish resists chipping staining and cracking. Safe to use on all stovetops including induction. 6.5-Quart capacity is great for the whole family. Oven safe up to 500F. Recommend hand wash only. Dimensions: 16″ x 10.75″.
Weight | 23.0 kg |
---|---|
Dimensions | 16.0 × 21.0 × 12.0 cm |
Brand | Rachel Ray |
12 reviews for Rachel Ray 6.5qt Premium Rust Resistant 10.75-in Cast Iron Cooking Pan with Lid
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Anonymous –
We moved a couple years ago and the color scheme of the kitchen has changed. We had the Rachael Ray stainless steel pots and pans, nonstick bakeware and the ceramic pots and pans etc. for over 10 years. Everything still looks new and performs great. However as I stated the color scheme changed so I bought all new Rachael Ray cookware to replace and match our new color scheme. My wife is a big fan or Rachael Ray and her products.
Anonymous –
I love Racheal Ray products and they always exceed my expectations! The dutch oven heats so versatility and quickly! All of the heat is spread out around the pot evenly. It comes pre-seasoned which is great and has nitro heat. I was quick to notice that nothing sticks to the bottom which drives me crazy on some dutch ovens. It browns and sears very well. The red color is very modern and appealing. The enamel is very easy to clean and does not scratch. The handles are easy to grab and hold onto with getting your hands hot. I use the lid a lot so it is great it comes with one. All in all it is solid and durable and will cook pretty much anything!
Anonymous –
The Rachael Ray cast iron dutch oven is great. I like how my food doesn’t stick because it’s pre- seasoned already and that I don’t have to worry about it rusting so easily. This Dutch Oven cooks nicely and evenly in my oven. I’m glad that you can use all kinds of utensils as my kids like to use whatever they have available and don’t remember some products scratch easily. This cast iron is very easy to clean and take care of. Keeps my food nice and warm for a good amount of time when needed. After time if needed its very easy to re- season your cast iron and also tells you how to do this specifically. I love cooking my chicken and stews in this dutch oven, very nicely made and a good value to last a long time. Can use in oven and stove top so multi usage and can withstand high temperatures. Very satisfied with the rachael ray cast iron dutch oven.
Anonymous –
I was so excited when you new Rachael Ray – RUST-RESISTANT™ Cast Iron Skillet showed up at my door! It was packaged so well and has zore signs of damage. I took out the pan and cleaned it quickly so I could get started using it. I had already been thinking about what I was going to make in it first. My first use of it was to make pan seared Waygu ribeye steaks! It heated up so nice and evenly! The steaks didn’t stick and were able to move about the interior of the pan, I lived how I was able to move the pan from the stove to the oven after getting a good sear on the meat to finish cooking. After dinner was done it just took a light wash and thorough dry, and it was looking like new again! I think next will be bananas Foster French toast!
Anonymous –
First and foremost, this dutch oven is very heavy. The large size makes it useable for so many different dishes but the weight of it may deter some from using it. It is important to remember that it is cast iron so the weight is part of the package. The finish is smooth and I have had zero issues with anything sticking. As with most cast iron, do not put it in the dishwasher, but clean up is very easy and the more you use it the more seasoned it will be making it continuously easier and easier to clean. This dutch oven is beautifully colored, true to color in photo but much more vibrant and fit easily into my oven. All in all this is a great piece to add to your kitchen.
Anonymous –
I have always wanted a Dutch Oven for my kitchen, and I’m thrilled to finally have one. The Rachael Ray 6.5 Dutch Oven in red is beautiful and amazing quality. I decided to keep in on my stove top to show it off. It’s too pretty to.store away when it’s not being used. It is very heavy cast iron, so I can see it lasting many, many years. I love that it can go from stove top to Oven, so I am using less dishes to make meals. It gives food that wonderful yet unique cast iron taste. It washes up great, but be careful it is very heavy. I can’t wait to cook another family dinner in my Rachael Ray Dutch Oven.
Anonymous –
The difference between good enameled cast iron and bad is the quality of the enamel work, whether it is sufficiently layered to withstand heat while still heating evenly. This enameled cast iron pot does the job well. We have used it as a searer, a casserole maker (with oven action), and a chili maker over the past two weeks, and the pot handles all those functions with grace. The interior black is evenly coated, and though it is less sticky, adding a bit of oil keeps the interior nonstick. There were no issues with cleaning or use in the oven at 350F for an hour. This is solid and heavy for consistent high temperature cooking. The outer teal enamel has already scorched, but that is to be expected with a high BTU gas range. The handles are large enough for potholders to safely get around and grip. This is definitely the best Dutch Oven on the market ! You can’t get anything better than this ! An excellent staple in any home ! Exceeded my expectations by far! Would recommend to anyone out there !
Anonymous –
I like the look and feel of my new skillets. I like that they sit very flat upon my glass top stove. But I do not like that the bottom stains very easily. I have used each skillet just once and thought that I was putting it on a thoroughly clean stove top. Each skillet got a small burn spit on the bottom and try as I might I cannot clean the stain off. It diminished but can still be seen.
Anonymous –
The cast iron skillet is very attractive and it matches my other Rachael Ray cookware. I have never used cast iron before so I thought I’d give it a try. First of all, it is heavy. I have arthritis in my hands so I have to be very careful lifting it. Second, I thought I prepared the pan properly before simmering chicken breasts in it. I carefully wiped the skillet out and gently, lightly washed it. I expected it to look unused as it looked when I bought it. No, there is a dirty looking film on it. I don’t want to use it again because of the way it looks, but I don’t know what to do. Do I try to re-season it, do I try to wash it again so it is clean? I feel like I just wasted my money on this cast iron skillet that I was so excited to get. HELP!
Anonymous –
This cast iron was beautiful right out of the box. I used the two tablespoons of oil like they recommended and I had perfect results on steaks, sausages a simple pan sauce and green beans. No sticking or release issues at all. This baby gets hot, so I didn’t need to turn in up past medium. I loved that is was roomy enough for 2 large steaks to cook at once which made getting dinner on the table fast. I was skeptical about the washing with soap and water and leaving it out to air dry overnight but it dried perfect and there is no signs of rust even days later. This is a huge win since I have had issue with other cast irons skillets in the past! Looking forward to playing with this more!
Anonymous –
I got this a few weeks ago. Let me start off by saying it has a great size! It’s so big which is great for us a family of 6 just the size we needed. You can make meals ahead of this and pop it in the oven, make bread, stews, everything can be cooked in this pot. It’s made from cast iron which holds in the heat and we found that it induces heat higher too way better than any other pot I have owned. It’s coated in enamel seamlessly. No chipping, discoloring or rust all all and we have used it hard the past few weeks because we have loved it so much. It has a unique underside of the lid that has drip points for catching steam it’s an all around great pot. It’s a little on the heavy side you just have to use a muscle. It’s seems very durable and I’m sure this will continue to be a great cast iron to keep in our family for many years to come! Overall we are extremely happy with this purchase!
Anonymous –
I’ve never had cast iron before, nor a Dutch oven. This was the perfect way to get both in one piece. Upon arrival and opening the item, I knew this was going to be a top notch item. The way the Dutch oven was wrapped and boxed up kept it protected so very well. I think I counted three total boxes that it was in. No way was anything going to knock or ding this thing in transit.
Taking it out of the box, holy cow, very heavy. About 22ish pounds. This is a serious piece of cooking equipment and will last for many many years to come.
I washed it and started cooking chili in it as my first dish. I know that cast iron needs to be seasoned, but this one is already pre seasoned so it was wonderful to be able to just use it straight away.
I love that you can cook on the stove top, and put it in the oven, up to 500°. My next item I want to make is a homemade bread and I cannot wait. Love this Dutch oven so much. Cleaning it was super simple too.