- Quantanium non-stick cooking surface is metal utensil safe and reinforced with titanium for lasting food release, healthy cooking and easy cleanup
- Hard anodized exterior is harder than stainless steel for durability and professional performance; dense, non-porous, highly wear resistant
- Solid stainless steel riveted cool grip handle is comfortable and designed for hanging storage
- Oven safe up to 500 degrees Fahrenheit; hand wash only
- Hand wash only
Cuisinart 2-Piece Chef’s Classic 12-in Aluminum Skillet with Lid
$39.95
- Quantanium non-stick cooking surface is metal utensil safe and reinforced with titanium for lasting food release, healthy cooking and easy cleanup
- Hard anodized exterior is harder than stainless steel for durability and professional performance; dense, non-porous, highly wear resistant
- Solid stainless steel riveted cool grip handle is comfortable and designed for hanging storage
nan –
It’s a great pan. I love that it has a lifetime warranty.
Anonymous –
I’m a home chef and work at home (aka I’m home every day). I cook every mean at home. I used this pan for nearly every meal. I estimate I cooked with this pan close to 200 times. I love the feel. I can easily toss food while cooking, which means I don’t need to use utensils (aka no scratches). The pan heats evenly and retains heat well. For the first 170 uses, the non-stick was fine. The last couple dozen uses the pan is sticking. Even frying bacon or adding pasta to a sauce is sticking. When the food sticks, it will burn. This pan is no longer useable.
Anonymous –
I bought this and read the instructions on the packaging and online before I used it. I heated the pan slowly to medium on my electric range and coated it with a good amount of olive oil. I cooked some asparagus and mushrooms and the veggies started to stick. The range was set at medium and I was constantly moving the veggies with a plastic spatula and were still were sticking. After that I let the pan cool completely down and hand washed the pan with Dawn and a soft cloth. There were several brown spots that took some elbow grease to get most of the spots out. Still had a couple after two attempts and the pan is now discolored.
I tried to cook eggs, over medium, with olive oil. Same thing happened. Used medium heat and the eggs stuck to the pan. Ugh.
It’s my first stainless steel pan, so I’m still researching on how to avoid the sticking and discoloration. Until then, I’m using my inexpensive non stick pan.
nan –
You will be amazed at this non-stick surface! So far no scratches, but I am amazed at the non-stick, easy clean up, it’s a breeze. Everything I have fried has slid right out. I have never had that with any frying pan I have ever bought.
Anonymous –
Only having briefly used the new skillets, they have worked perfectly so far for what I like to do when in the kitchen and I am looking forward to all the different things I like to cook when in the kitchen in the future.
Anonymous –
This is a great skillet. It’s great for any use, even reheating pizza!
Anonymous –
Great pan for a great price. The pan weight is perfect, the lid fits well, the non-stick performs as you’d expect. I’ve only had it a few months, the real tell is how well it holds out over time with proper use.
Anonymous –
I purchased a set of pots and pans. I love them but wish they were thicker.
Anonymous –
Skillet works great. Cooks well. Non-stick surface is excellent and easy to clean. Would give five stars if it had a helper handle.
Anonymous –
I bought a wok. It was defective. I was not able to get my money back or another wok. They said I had to get something else right away. I took the 12 inch skillet. I did not want a 12 inch skillet.