Cuisinart Chef’s Classic 10-in Stainless Steel Skillet
$39.95
- Quantanium non-stick cooking surface is reinforced with titanium for lasting food release, healthy cooking and easy cleanup
- 10-inch skillet with tapered rim for drip-free pouring
- Aluminum encapsulated base heats quickly and spreads heat evenly to eliminate hot spots
The Cuisinart 722-24NS Chef’s Classic Non-Stick Stainless 10-Inch Open Skillet is an investment that will prove its worth every time it’s used. Exclusively designed aluminum encapsulated base provides superior heat conductivity and even heat distribution to meet the demands of gourmet chefs everywhere. With sloped sides and a wide flat bottom for frying fish, sautéing onions and garlic or browning big batches of chicken, the open design of the skillet maximizes the cooking surface and makes it easy to rearrange food. The Quantanium non-stick interior is engineered for extreme durability with little oil or butter needed to prevent foods from sticking. Constructed to last, the 18/10 stainless steel exterior completes a mirror finish, classic looks and professional performance to provide countless years of service and pleasure.
- Quantanium non-stick cooking surface is reinforced with titanium for lasting food release, healthy cooking and easy cleanup
- 10-inch skillet with tapered rim for drip-free pouring
- Aluminum encapsulated base heats quickly and spreads heat evenly to eliminate hot spots
- Solid stainless steel riveted cool grip handle is comfortable and stays cool on the stovetop
- Sloped sides deliver perfect performance
- Dishwasher safe
- Oven safe up to 500° Fahrenheit
- Great for slowly cooking minced garlic in olive oil, frying breaded pork chops or browning sausage
- Limited lifetime warranty
| Weight | 5.85 kg |
|---|---|
| Dimensions | 16.93 × 10.24 × 2.95 cm |
| Brand | Cuisinart |
9 reviews for Cuisinart Chef’s Classic 10-in Stainless Steel Skillet
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Anonymous –
My family enjoys crepes and small corn tortillas. I bought it for this purpose, but I’m finding so many more uses. These pans heat up quickly and evenly and they are beautiful. Makes cooking a pleasure.
Anonymous –
This is a great little pan, just right for a two egg omelette stuffed with multiple veggies and cheese.
Anonymous –
This pan is marvelous. Cooks evenly, cleans well, nice non-stick. I am completely happy with it and have bought others in the line.
Anonymous –
The ten inch skillet is my go to pan for sautéing small batch vegetables. Always performs well, conducting heat to the food without burning. And, amazingly enough foods never, ever stIck with cleanup a breeze!
Anonymous –
Cuisinart never let’s me down. Having enjoyed flawless service with a toaster for many years, I was not at all surprised that my new skillet was equally exceptional. After passing the scrambled egg test – absolutely no sticking and easy to clean – I knew I’d found the perfect pan. It heats quickly, has just the right heft, maintains it’s sparkle with minimal washing, and even works as well as a wok for stir frying.
Anonymous –
I bough this about a month ago and have used it several times. As others have said, it is great for eggs, but I’ve also sautéed many other things in it. The coating doesn’t stick, it cleans easily, and the heat control is great. I recommend this.
Anonymous –
Like all your other skillets some parts of it get hotter than others
Anonymous –
It’s everything I wanted: flat bottom, insulated handle, non-stick cooking surface, and cleans with a swipe of a soapy cloth. The 10″ is perfect also for one-person meals. I use it daily, multiple times.
Anonymous –
Hello. I had inadvertently ordered this Chef’s Classic Skillet vice a current set matching Professional Series replacement skillet and find it not quite as good. The Classic’s different bottom is now induction ready but does not heat the same as the Professional Series. I will be sure to order the Professional Series in the future. Thanx.